Chocolate Covered Bananas with Flourish Granola

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  • 2-4 organic bananas
  • 1 full bag of  vegan chocolate chips
  • 1 cup of almond milk
  • 1 tsp vanilla




First, you will want to do is peel the banana and cut them in half, insert stick at the bottom. You will want to freeze the bananas for about 2 hours before covering them with the chocolate. To freeze the banana place them on parchment paper and put in the freezer.

Whenever you ready to cover the bananas melt the chocolate, milk and vanilla either in a double boiler or in the microwave in 15-20 second increments, stirring each time until melted. Once melted take the bananas and cover them with the chocolate and toppings of your choice!